Perfectly to the point

Sous-Vide Cooking – Our maschines

Table models

Steffi

Steffi

Technical data:

Water bath in litres: 6
Internal dim. of the tank (w x d x h / mm):
150 x 300 x 200

Julia

Julia

Technical data:

Water bath in litres: 14
Internal dim. of the tank (w x d x h / mm):
328 x 299 x 200

Melanie

Melanie

Technical data:

Water bath in litres: 23
Internal dim. of the tank (w x d x h / mm):
297 x 504 x 200

Accessories

Grid to separate

Zubehör Abdeckgitter

You would like to cook vacuumised goods at the same temperature and at the same time, but with different starting times or with different cooking times? Using the separation grid for the thermaliser it is possible to subdivide your bath and thus easily keep the bags having different cooking times apart. Perfect for the use in the à-la-carte business. Available for Julia and Melanie.

Anti-vapour balls

Anti-Dampf-Kugeln

The water surface of the gourmet thermalizer can be completely covered with anti-vapour balls (swimming balls) made of Polypropylene in order to considerably reduce the heat and evaporation losses.

Sous-vide-label

wasserfestes Etikett

With the waterproof sous-vide-labels you can label your bags optimally and thus have an optimal monitoring of the products.

Cover grid

Zubehör Abdeckgitter

Thanks to the weight of the covering grid you can keep your vacuum bags under water during the whole cooking process. This way, a uniform cooking process in the food is guaranteed over the entire cooking time. Just position the covering grind on top of the tank. Available for Julia (max. 1 piece) and Melanie (max. 3 pieces).

Product advantages

  • Compact and stylish
  • Small footprint at large volumes
  • Outstanding price performance ratio
  • Easy-to-understand operating
  • Designed for continuous operation
  • Thermaliser is delivered without pump; therefore, the water bath is durable, maintenance and wear-free
  • Micro-Controller control board
  • Temperature accuracy due to PID controller
  • The temperature can be set in steps of 0.1 degree
  • Temperature setting range: from +25 °C to + 85 °C:
  • High-quality stainless steel housing including stainless steel lid
  • Optimum heat distribution due to convective water circulation
  • Around 30 % efficient energy saving compared to combi-steamer
  • High heating power by mean of the panel heating on the whole bottom of the tank. Thus, it is possible to obtain a uniform temperature distribution in the whole tank, also if the separation grids (optional) are used
  • The thermalizer is easy to clean since there are no disturbing heating elements in the tank as well as due to the electro-polished tank
  • Serial dry running protection with automatic switch-off of the heating as soon as the required water level has dropped and is not sufficient enough
  • Programmable acoustic timer adjustable up to 99 hours / resolution 1 minute
  • Ideal energy efficiency through excellent thermal insulation of the tank and the stainless steel lid.
  • Two operating modes: a. Indicating only the temperature b. Indicating temperature and time with acoustic signal
  • Option to switch over from °C to °F
  • Setting of programmable lead time. Machine starts automatically at the desired time
  • Each bath is calibrated (2-point calibration) in order to be able to guarantee temperature accuracy
  • Intuitive operation of the illuminated display equipped with large push-buttons and clear symbols
  • Splash-proof keypad
  • Professional operating instructions suited to the customers
  • Full usage of the whole machine since it is heated from the outside
  • 230 volts, no high voltage power connection required
  • Overcooking is not possible, since the product is not directly in contact with the heating coil
  • Special thermal insulation against loss of heat: for a better energy efficienzy as well as for an accurate temperature

Free Standing Machine

Sous-Vide in large quantities and numbers

“Malin” is the high-end product for commercial kitchens, caterers, butchers and food industry and is specifically suitable for the processing of very large pieces or large quantities of individually packed food.

Malin

Malin

Please find here some important notes about the application:

  • The rapid cooling down after cooking is very important. Please provide a suitable device for this.
  • Please check if your power connection is available in the required size (see below).
  • If possible, use a heat recovery for the required hot water.
  • The vacuum machine should be available in the required size.
  • Hot and cold water supply required.
  • Use a water softener to reduce water hardness!

Technical data:

Version 200 litres: Up to 70 kg
Version 400 litres: Up to 120 kg
Version 600 litres: Up to 180 kg
Version 800 litres: Up to 270 kg
Version 1.200 litres: Up to 400 kg

Accessories

Basket with stainless steel chain

Malin-Einsatzkorb+Kette

(Crane not included / Must be provided by end user)

Cover grid

Malin-Abdeckgitter

Product characteristics

  • Electrical heating
  • Manual hot and cold water inlet and outlet
  • Including floor grid
  • Digital time control
  • PID Controller to provide a much better accurate temperature in comparison to conventional cooking tank
  • The temperature can be set by steps of 0.1 degree on the control board
  • Temperature setting range: from + 25 °C to + 85 °C.
  • Equipped with special safety fittings
  • Water refilling indication mark
  • High heating power by means of heating panels at the bottom of the complete tank surface. It is thus possible to obtain a uniform temperature distribution in the whole tank.
  • Rapid heating time by a high power density of the panel heating, about 1 degree per minute.
  • Dry-running protection as standard: heating is switched off automatically as soon as the water level becomes too low
  • Programmable acoustic timer adjustable up to 99 hours / resolution 1 minute
  • Ideal energy efficiency through excellent thermal insulation of the tank and in the stainless steel lid. Very low heat loss of maximum 0.5 degrees per hour with the lid closed.
  • Two operating modes:
    a. Indicating only the temperature
    b. Indicating temperature and time with acoustic signal
  • Option to switch over from °C to °F
  • Setting of programmable lead time. Machine starts automatically at the desired time.
  • Each machine is calibrated (2-point calibration) in order to be able to guarantee temperature accuracy.
  • Intuitive operation of the illuminated display equipped with large push-buttons and clear symbols
  • Recirculation of the water in the tank with a stainless steel industrial pump
  • Complete isolation of the lid and of the housing (almost no power loss)
  • Impulse heating
  • Circulating heating circuits
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The KOMET quality promise

KOMET grants a guarantee of 24 months on all machines – also, in the commercial sector. The guarantee includes the whole functioning of the machines. This ensures the customers that their newly purchased Komet products will also possess the promised properties and functions.