Air out, taste in
Vacuum packaging

Vacuum packing has become indispensable wherever food is stocked, produced and offered under hygienic conditions. Meat and sausages, poultry, ready meals, soups, sauces, cheese, fish and other food remain longer durable due to vacuum packing and moreover there is no loss in weight and aroma. In particular in the storage the space-saving vacuum packing would be an advantage.
With almost 40 different vacuum packing machines, we offer the right solution for every requirement.
Vacuum packing – The advantages

The KOMET quality promise
KOMET grants a guarantee of 24 months on all machines – also, in the commercial sector. The guarantee includes the whole functioning of the machines. This ensures the customers that their newly purchased Komet products will also possess the promised properties and functions.