{"id":2504,"date":"2021-10-06T10:57:54","date_gmt":"2021-10-06T08:57:54","guid":{"rendered":"https:\/\/www.vakuumverpacken.de\/?page_id=2504"},"modified":"2025-05-05T11:52:40","modified_gmt":"2025-05-05T09:52:40","slug":"why-komet","status":"publish","type":"page","link":"https:\/\/www.vakuumverpacken.de\/en\/why-komet\/","title":{"rendered":"Why Komet"},"content":{"rendered":"

Komet \u2013 Your Partner for vacuum packing and Sous-Vide cooking<\/p><\/h1><\/div>

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\"KOMET<\/span><\/div><\/div>
\"made-in-germany<\/span><\/div>
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The company has been founded more than 75 years ago and since then we have been focusing on what we can do best: Developing, producing and selling machines for vacuum packing and cooking under vacuum for the industry, supermarkets, gastronomy and in particular for the butchers. Whatever we do, we always focus on our customers. They are in the focus of our thinking and doing. We are always looking for the best and most cost-efficient solutions that stand for highest quality \u201cMade in Germany\u201d and offer a comprehensive range of products for almost any need to our customers. All our employees are well educated and trained and have many years of experience in the line of business. The one-to-one service on site, the trusting cooperation with our partners on the selling and supplier side for decades, the family environment as well as flat hierarchies and the direct contact to all relevant contact persons \u2013 up to the entrepreneurial family are further indicators of our company. All these give our customers a maximum of continuity, quality, efficiency and promptness in all fields \u2013 yesterday, today and tomorrow!<\/p>\n

Yours KOMET team<\/p>\n<\/div>

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\"Das<\/span><\/div>
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From professionals for professionals<\/p><\/h2><\/div>

For all requirements: 40 Machines on offer with lots of options and hundreds of possible combinations<\/p><\/h5><\/div>

Our machines are suitable for a large number of industries, applications and target groups: from the industrial use over butchers, caterers and the supermarkets up to the gastronomy and the ambitious amateur chef \u2013 but also for fishermen, barkeepers or market stall operators. Our machines are used wherever food is stored under hygienic conditions, produced or offered or wherever food and beverages are prepared at highest standards. With almost 40 different vacuum packing and Sous-Vide machines, we offer the right solution for every requirement: Table top models, floor models, double chamber machines, tray sealers, automatic thermoforming machines and Sous-Vide cooking devices.<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Chefs <\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Butcher<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Barkeeper<\/span><\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Market stall operators<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

BBQ<\/span><\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Hunters<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Fishermen<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Amateur chefs <\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Cooking schools<\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Food retailing \/ Discount <\/strong><\/p>\n<\/div>

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\"Branchen\"<\/span><\/div><\/div>

Technology \/Industry<\/strong><\/p>\n<\/div>

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<\/i><\/i><\/span>Food trade and food producers<\/span><\/a><\/h4><\/div>
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Ready cut and pre-portioned food is of high importance for dealers and manufacturers. The vacuum technology offers a large number of advantages for it \u2013 it is in particular possible to considerably extend the shelf life and storage suitability of perishable products. Longer transportation distances will be also an option for the manufacturer. He can produce large quantities at a time, centrally store them and then deliver large or small quantities as required by the customer \u2013 to the shelf, if needed. The supermarkets can also order large quantities of for example, meat or sausages cost-efficiently at once, pack them in one piece or in portions and offer it for sale e.g. at the refrigerated counter.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/i><\/i><\/span>Butchers<\/span><\/a><\/h4><\/div>
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Butchers have always been familiar with the vacuum technologies. Even there, other diverse applications have been developed due to cost pressure and the necessity to conserve resources. As the product is vacuumed and gas flushed, it is not necessary to immediately sell it, which results in considerably less rejects \/ loss and thus a considerably higher return.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/i><\/i><\/span>Gastronomy<\/span><\/a><\/h4><\/div>
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Your meals: at highest level always to the point. Your kitchen: perfectly planned and efficiently organized. You should certainly rely on our methods and techniques. You can perfectly complete your kitchen equipment with the innovative vacuum technology and the Sous-Vide cooking devices, you can react upon with great flexibility at any time \u2013 independent of what and when your customers desire \u2013 and improve your efficiency.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/i><\/i><\/span>Professional technique for private use<\/span><\/a><\/h4><\/div>
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More storage space for food compared to the packaging in rigid plastic boxes, spend more time with the guests, care for enthusiastic guests with products cooked to the point and when they ask with astonishment: “Did you really cook this meal yourself?” to give them a bright smile and nod. Only a few of many advantages for ambitious amateur chefs. Besides our standard program, we also offer machines to be integrated into existing or new kitchens specifically for the private use. And of
\ncourse, all our machines for the private use correspond 1:1 to the machines for the professional use.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Product Group Food<\/p><\/h4><\/div>

Our machines for vacuum packing and cooking under vacuum are suitable for a large number of food items \u2013 in particular, wherever freshness, shelf life and efficiency or also the unique enjoyment play a role due to a very particular preparation method.<\/p>\n<\/div>

\"Fisch<\/span><\/div><\/div>

Meat<\/p>\n<\/div>

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\"Teigwaren<\/span><\/div><\/div>

Sausage<\/p>\n<\/div>

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\"Fertiggerichte<\/span><\/div><\/div>

Fish<\/p>\n<\/div>

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\"Fl\u00fcssigkeiten<\/span><\/div><\/div>

Poultry<\/p>\n<\/div>

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\"H\u00fclsenfr\u00fcchte<\/span><\/div><\/div>

Dairy products<\/p>\n<\/div>

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\"Technik-Industrie<\/span><\/div><\/div>

Fruits<\/p>\n<\/div>

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\"Gefl\u00fcgel<\/span><\/div><\/div>

Vegetables<\/p>\n<\/div>

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\"Gem\u00fcse<\/span><\/div><\/div>

Cereals<\/p>\n<\/div>

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\"Wurst<\/span><\/div><\/div>

Baked goods<\/p>\n<\/div>

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\"Getreide<\/span><\/div><\/div>

Nuts<\/p>\n<\/div>

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\"Fleisch<\/span><\/div><\/div>

Liquids<\/p>\n<\/div>

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\"S\u00fcsswaren<\/span><\/div><\/div>

Soups \/ Sauces<\/p>\n<\/div>

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\"Suppen-Saucen<\/span><\/div><\/div>

Pasta<\/p>\n<\/div>

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\"Milchprodukte<\/span><\/div><\/div>

Confectionery<\/p>\n<\/div>

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\"Apfel<\/span><\/div><\/div>

Ready-made meals<\/p>\n<\/div>

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Other Product Groups<\/h3><\/div>
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