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Video-Portal
Video-Portal
| The following movies will show you the benefits and advantages of Sous-Vide cooking and also of vacuum chamber machines in generally use. |
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| Sous-Vide Concept in vacuum bags: MOVIE 1: Sous-Vide pineapple MOVIE 2: Sous-Vide chicory MOVIE 3: Sous-Vide duck breast MOVIE 4: Sous-Vide lettuce MOVIE 5: Sous-Vide carrots MOVIE 6: Sous-Vide salmon MOVIE 7: Sous-Vide ox cheek MOVIE 8: Sous-Vide ribeye MOVIE 9: Sous-Vide ribeye steak MOVIE 10: Sous-Vide beef broth |
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| Packing and regeneration in microwave: MOVIE 1: Technology / Settings MOVIE 2: Marinated products MOVIE 3: Ready-to-eat-meals MOVIE 4: Vegetables MOVIE 5: Fruits MOVIE 6: Cooking/Regeneration |
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